Tennessee Associated Press Broadcasters  and  Tennessee Associated Press Managing Editors  2011 Award Banquet Registration


Place:                 Nashville Marriott at Vanderbilt
                         2555 West End Avenue, Nashville, TN


Date:                 Saturday, March 28, 2015

Time:                Registration: 5:30pm Central Time

                                                      Dinner:  6:30pm Central Time



The deadline to reserve and pay for awards banquet tickets is Mon. March 23.  We cannot accept walk-up registrations. No refunds.  Hotel reservation deadline for AP room block is March 7, 2015.


Please enter the number of individuals attending the awards dinner:

_________ # of People at $55 per individual ticket.  PayPal = $57


_________ Professional - Table of eight for $440.00.   PayPal = $453


_________ # of College Students at $25 per individual ticket.  PayPal = $26


_________ College - Table of eight for $200.00.  PayPal = $206


_________ # of College Students at $40 luncheon/pro banquet.  PayPal = $42


I have enclosed check #_____________, payable to the Tennessee Associated
Press Broadcasters or
the Tennessee Associated Press Managing Editors, in the amount of $________________.








Phone (       )______________________         E-mail______________________________________


Names of attendees and meal choice of Chicken or Salmon.  Please circle one per person.

Chef’s choice chicken or salmon.


1.  _____________________________(Ckn) (Salmon) 5.  _____________________________ (Ckn) (Salmon)


2.  _____________________________(Ckn) (Salmon) 6.  _____________________________ (Ckn) (Salmon)


3.  _____________________________(Ckn) (Salmon) 7.  _____________________________ (Ckn) (Salmon)


4.  _____________________________(Ckn) (Salmon) 8.  ______________________________(Ckn) (Salmon)

Send registration form, (and PayPal receipt if paying by this method) to: The Associated Press, Attn:  Delila Vassar, 1207 18th Ave. S, Nashville, TN 37212.  You may also fax the form to 615-376-0958 or e-mail to