AP’s climate team examined how man-made decisions are hurting the environment—and, in turn, hurting people—through three distinct stories from around the globe, each rich with visual storytelling and focused on community impact.
In the United States, reporters explored the use of biosolids—fertilizer made primarily from treated sewage. While it’s considered efficient and widely used by farmers, residents living near farms where it’s applied say the stench is overwhelming, making it difficult to enjoy the outdoors.
In Vietnam, fish sauce—an essential part of the national cuisine—is under threat. The anchovy population is being impacted by climate change, posing a challenge to producers who rely on consistent catches to maintain their livelihoods.
In Indonesia, the government is encouraging farmers to cultivate patchouli, a key ingredient in many beauty products. While it provides economic opportunity, the expansion of patchouli farming is contributing to deforestation, raising long-term environmental concerns.
This trio of stories is notable for its blend of strong environmental reporting, compelling characters, and powerful visuals, showcasing how climate and environmental decisions play out differently—but with shared consequences—around the world.
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