Food

Apral Jack orders deli meat at Stop&Shop in Lexington, Mass., Monday, July 6, 2026. (Maggie Scales/The Lexington Observer via AP)

This image released by Voracious shows a recipe for black sesame and brown butter rice krispie treats from the cookbook "108 Asian Cookies" by Kat Lieu. (Charity Burggraaf/Voracious via AP)

This image released by Voracious shows a recipe for beef tenderloin from "Canal House: Cook Something: Recipes to Rely On" by Christopher Hirscheimer & Melissa Hamilton. (Voracious via AP)

Kimchi, sauerkraut and yogurt are displayed on a kitchen table in New York on July 10, 2026. (AP Photo/Mary Conlon)

Roy Yamaguchi, founder of Roy’s Restaurants, center, appears with his son, Roy Jr., right, and Denise Yamaguchi at a restaurant in Venice on June 22, 2023. (Denise Yamaguchi via AP)

Rashad Frazier prepares food on a beach on Manatí, Puerto Rico. on Jan. 20, 2025. (Alex Forestier via AP)

This photo shows a small handful of rice that a person starts with when making sushi at a lesson for novices in Tokyo, on May 15, 2026. (AP Photo/Yuri Kageyama)

This image released by Voracious shows a recipe for cast-iron fruit cake from the cookbook “The Seasoned Life” by Ayesha Curry. (Caroline Egan/Voracious via AP)

This image released by Voracious shows a recipe for a fried egg with greens and grains in a garlic herb sauce from the cookbook “Cook90,” by David Tamarkin. (Chelsea Kyle/Voracious via AP)

In this photo provided by Andrea Lopez, she cradles her son, Gabriel Cude, at a hospital Bakersfield, Calif., in 2011, where he was born with anencephaly, a rare and severe birth defect tied to a lack of folic acid, a key vitamin. (Courtesy Andrea Lopez via AP) CORRECTION: Corrects last name to Cude, instead of Crude.

This image released by Voracious shows a recipe for feta-brined spatchcock chicken with mint and green onions from "My Egypt: Cooking from My Roots" by Michael Mina. (John Lee/Voracious via AP)

This image released by Voracious shows a recipe for coconut cream pie with pineapple upside-down topping, from the cookbook “50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie" by Stacey Mei Yan Fong. (Alanna Hale/Voracious via AP)