Food

This image released by Voracious shows a recipe for a fried egg with greens and grains in a garlic herb sauce from the cookbook “Cook90,” by David Tamarkin. (Chelsea Kyle/Voracious via AP)

In this photo provided by Andrea Lopez, she cradles her son, Gabriel Cude, at a hospital Bakersfield, Calif., in 2011, where he was born with anencephaly, a rare and severe birth defect tied to a lack of folic acid, a key vitamin. (Courtesy Andrea Lopez via AP) CORRECTION: Corrects last name to Cude, instead of Crude.

This image released by Voracious shows a recipe for feta-brined spatchcock chicken with mint and green onions from "My Egypt: Cooking from My Roots" by Michael Mina. (John Lee/Voracious via AP)

This image released by Voracious shows a recipe for coconut cream pie with pineapple upside-down topping, from the cookbook “50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie" by Stacey Mei Yan Fong. (Alanna Hale/Voracious via AP)

FILE - Applications Scientist Anuj Bag mixes coloring with flour at Sensient Technologies Corp., a color additive manufacturing company, April 2, 2025, in St. Louis. (AP Photo/Jeff Roberson, File)

A dish of snow cream, made by mixing sweetened condensed milk with fresh snow, is seen Tuesday, Jan. 27, 2026, in Bow, N.H. (AP Photo/Holly Ramer)

This image released by Voracious shows a recipe for fish cakes with Birmingham greens salad from Marcus Samuelsson's cookbook “The Rise.” (Angie Moser/Voracious via AP)

Meals with "GLP-1 Friendly" labels sit on the shelf of a Kroger grocery store Tuesday, Jan. 13, 2026, in Ann Arbor, Mich. (AP Photo/Dee-Ann Durbin)

Elizabeth Arnold, the owner of Sugar Magnolia Bakery, slices into a sweet potato pie on Friday, Nov. 21, 2025, in Flowood, Miss. (AP Photo/Sophie Bates)

This image shows a recipe for pan fried polenta with sauteed mushrooms. (Cheyenne M. Cohen via AP) i

This combination of images released by Harvest, an imprint of HarperCollins Publishers, shows cover art for "The Blue Food Cookbook: Delicious Seafood Recipies for a Sustainable Future," left, and a photo of co-authors Barton Seaver, left, and Andrew Zimmern. (Harvest via AP, left, and Eric Wolfinger via AP)

A Dolma appetizer, created with locally foraged grape leaves, are served to a patron at the Black Trumpet restaurant, Tuesday, Sept. 16, 2025, in Portsmouth, N.H. (AP Photo/Charles Krupa)