Feta-brined spatchcock chicken is cooked under a weight in this Egyptian recipe
My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: a bird with a crisp exterior that was thoroughly seasoned throughout. This dish from my cookbook “My Egypt” gives the answer: submerging the chicken in feta brine overnight, […]
MARCH 16, 2026










